03

Date: 
Tuesday, November 18, 2014 - 18:00 to 19:45
Room: 
Small Classroom
Student should bring: 

tsukeshime bachi (usually smaller diameter, softer "hou" wood)
nagado bachi (usually larger diameter, harder "kashi" wood)
earplugs

Class syllabus: 

welcome
- review course goals
-- learn bozuki and kine fundamentals

-- develop music to support the tsukers

-- create a vision for the future mochitsuki group

- today's goals: rice prep, ipponzuki, and kaeshi

rice prep
- 12 hours soaking (overnight)
- gently wash rice, rinsing until water runs clear (3-5 times)
- drain rice for 15 minutes

while rice cooks
- ipponzuki fundamentals
- kaeshi fundamentals
- bozuki review
-- bozuki structure
--- oroshi (as hakobiya enter)
--- jyunbi
--- tate
--- roll
--- naname
--- mochi age
--- mawari
--- oshiage
-- tate
..ke ..ke ..ke te.ke
..ke ..ke ..ke dzu..
..ke ..ke ..ke te.ke
..ke ..ke ..ke tekete

koneri - (for future reference, since we'll use bozuki)

mochitsuki
- bouzuki tate
- ipponzuki
- kaeshi

closing
- questions

Teacher(s): 
Kris Bergstrom
Attendance: 
Andrew Bordenave
Yas Osako
Sharon Hayashi
Carol Fukuchi
Christopher Fong
Desmond Tamaki

Classes in this Course

Date Title
Tue, November 04, 2014 01
Tue, November 11, 2014 02
Tue, November 18, 2014 03
Tue, November 25, 2014 04
Tue, December 02, 2014 05
Tue, December 09, 2014 06
Tue, December 16, 2014 07