Course:
Date:
Tuesday, December 8, 2015 - 18:00 to 19:45
Room:
Large Classroom
Student should bring:
tsukeshime bachi (usually smaller diameter, softer "hou" wood)
nagado bachi (usually larger diameter, harder "kashi" wood)
earplugs
Class syllabus:
welcome
- Jan 16 at FM - yes: CF DF DA HF KB SH TA TK YY
Bonenkai logistics discussion
- timing
-- 7:50 fire
-- 8:10 steam rice
-- 8:35 tsuki 1 (start next rice, more water)
-- 9:00 tsuki 2 (start next rice, more water)
-- 9:25 tsuki 3
-- 9:50 tsuki 4
-- 10:15 clean and pack
- ipponzuki order
-- Jess
-- Yumi
-- Desmond
-- Dina
-- Diane
-- Taku (ender!)
- rice purchase: Toshi
- rice prep
-- Hiro, KB reminderer
-- Sharon, CF reminderer
-- Diane, CF reminderer
- condiments: Sharon
runthrough for video
watch video
- 10:10, but actual is probably 13-14 minutes
clean
closing
Teacher(s):
Kris Bergstrom
Attendance:
Carol Fukuchi
Christopher Fong
Desmond Tamaki
Diane Fujimori
Dina Aubrey
Hiroka Fujimoto
Kris Bergstrom
Sharon Hayashi
Takuya Amada
Tomoko Takahashi
Toshi Kato
Yumi Yamaoka